Uluslararası hakemli dergilerde yayınlanan makaleler:
Nurten Yilmaz, Fatih Özogul, Mehran Moradi, Eylem Ezgi Fadiloglu, Vida Šimat, João Miguel Rocha,Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth,Journal of Biotechnology,Volume 358,2022,Pages 118-127,ISSN 0168-1656,
https://doi.org/10.1016/j.jbiotec.2022.09.003.(https://www.sciencedirect.com/science/article/pii/S0168165622002097)
Eylem Ezgi Fadiloglu & Ozlem Emir Coban (2022) Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax), Journal of Aquatic Food Product Technology, 31:7, 702-713, DOI: 10.1080/10498850.2022.2095684
A. YILMAZ, O. BODUR, M. KOMESLİ, D. ÖLMEZ, and Y. İNAN, “The Art of Augmented Memory Remembering with Augmented Reality Application in the case of the Temple of Artemis,” Digital Scholarship in the Humanities, pp. 0–0, Nov. 2022. DOI:10.1093/llc/fqac084 (COMPUTER SCIENCE INDEX, SSCI, SCOPUS)
Akgün B., Genç M., Genç S., Ayşar Güzelsoy N., Tosunoglu H., Hamzaoğlu M., Deniz A., Kılınç A., Zengingönül Gökçay R., Arıcı M., Tosunoglu A. (2022). Impact of aqueous extracts of Turkish wild edible plants on acrylamide formation in potato crisps. Journal of Food Quality and Hazards Control. 9: 64 -77 .(SCOPUS)
Nurten Yilmaz, Fatih Özogul, Mehran Moradi, EYLEM EZGİ FADILOĞLU, Vida Šimat, João Miguel Rocha; “Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth”;Journal of Biotechnology,Volume 358, 2022; Pages 118-127, ISSN 0168-1656, https://doi.org/10.1016/j.jbiotec.2022.09.003.(SCOPUS)
EYLEM EZGİ FADILOĞLU, ÖZLEM EMİR ÇOBAN, Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax), 2022, Journal of Aquatic Food Product Technology, ISSN:1547-0636 (SCI-Expanded), https://dx.doi.org/10.1080/10498850.2022.2095684
Eris, E. D., Pirnar, I., & Celebi, D. (2022). Experimental social entrepreneurship model in gastronomy: The case of Ebru Baybara Demir as a social gastronomy entrepreneur. International Journal of Gastronomy and Food Science, 100474. (SCI-Expanded)
Altin, G., Bildik, F., Kasapoğlu, K. N., Genç, S., Genç, M., & Özçelik, B. (2021). Identification of the functional food potency of Çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish Cuisine. Mediterranean Journal of Nutrition and Metabolism, (Preprint), 1-12. (Web of Science: Emerging Sources Citation Index)
SAYGINER C., ERCAN, T. (2021). Multi-Perspective Decision-making Cloud Computing Adoption Model for Small and Medium Enterprises (SMEs), Emerging Science Journal. Special Issue: “IoT, IoV, and Blockchain”, Vol 4, pp 141-153. https://doi.org/10.28991/esj-2021-SP1-010 (SCOPUS). ISBN:2610-9182
Abiodun, J.O., Ozdemir, G. (2020), ‘Reflections of Destination Quality on Destination Image: A Case of Kuşadası’, TURIZAM Volume 24, Issue 1, pp. 1-12. DOI: 10.5937/turizam24-23848 (SCOPUS).
Eylem Ezgi FADILOĞLU (2019), “Effects of Goji Berry (Lycium barbarum L.) Extract on Some Chemical, Microbiological and Sensory Characteristics of Liquid Smoked Common Carp (Cyprinus carpio L., 1758) Sausages”; Yuzuncu Yıl University Journal of Agricultural Sciences (SCOPUS).
ÖCAL C., KOMESLİ M., ÜNALIR M.O., “A Comparative Review for Question Answering Frameworks on the Linked Data”, Recent Advances in Computer Science and Communications (Eski adı: Recent Patents on Computer Science), Online ISSN 2666-2566, Print ISSN 2666-2558. DOI:10.2174/2666255813666191211114635 (SCOPUS)
TURKER, D. and OZDEMIR, G. (2019), “Modeling social sustainability: analysis of hospitality e-distributors”, Sustainability Accounting, Management and Policy Journal. https://doi.org/10.1108/SAMPJ-02-2019-0035 (SSCI)
Yücel OZTURKOGLU, Ferika Özer SARI, Ebru SAYGILI; “A new holistic conceptual framework for sustainability oriented hospitality innovation with triple bottom line perspective”, Journal of Hospitality and Tourism Technology, Vol. 10( 4), 2019, ISSN:1757-9880, https://doi.org/10.1108/JHTT-02-2019-0022 (SCOPUS)
Ferika Özer SARI, Murat NAZLI; Discovering The Food Travel Preferences ofUniversity Students, Tourism, Yol.: 67, No: 112019, 47-58, UDC: 338.48-6:641/642(560) (SCOPUS, ESCI)
Buse TURKOGLU, Murat KOMESLI, Mehmet Suleyman UNLUTURK, Application of Data Mining in Failure Estimation of Cold Forging Machines: An Industrial Research, Studies in Informatics and Control, ISSN 1220-1766, vol. 28(1), pp. 87-94, 2019. https://doi.org/10.24846/v28i1y201909 (SCI-E)
Emrah Emirtekin, Sabah Balta, İrfan Sural, Kagan Kircaburun, Mark D. Griffithse, Joel Billieuxf (2019), The role of childhood emotional maltreatment and body image dissatisfaction in problematic smartphone use among adolescents, Psychiatry Research, 271 (2019) 634–639 (SSCI)
Emrah Emirtekin, Sabah Balta, Kagan Kircaburun, Mark D. Griffiths (2019), Childhood Emotional Abuse and Cyberbullying Perpetration Among Adolescents: The Mediating Role of Trait Mindfulness, International Journal of Mental Health and Addiction, https://doi.org/10.1007/s11469-019-0055-5 (SSCI)
EYLEM EZGİ FADILOĞLU, ÖZLEM EMİR ÇOBAN (2018), Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets, Journal of Food Safety, 2018;38:e12545. DOI: 10.1111/jfs.12545 (SCI-E)
ERDOĞAN, S. ve ÖZDEMİR, G. (2018). İzmir Destinasyonu’nda Gastronomi Turizmi Üzerine Bir Araştırma, Journal of Tourism and Gastronomy Studies, 6(3),249-272. DOI:10.21325/lotags.2018.281 (ULAKBİM)
TUNCAY ERCAN, MUHAMMED ASIM; “Energy Efficient Routing Protocol to Extend Sensor Network Lifetime”; Balkan Journal of Electrical & Computer Engineering, Vol.6, No.3, p.p.33-37, July 2018. (ULAKBİM)
SABAH BALTA, EMRAH EMIRTEKIN, KAĞAN KIRCABURUN, MARK D. GRIFFITHS; “Neuroticism, Trait Fear of Missing Out, and Phubbing: The Mediating Role of State Fear of Missing Out and Problematic Instagram Use”, International Journal of Mental Health Addiction, July 2018, 16( 4), pp 1-12. DOI: https://doi.org/10.1007/s11469-018-9959-8 (SSCI)
ÖCAL C., KOMESLİ M., ÜNALIR M.O., “Systematic Mapping Study on Question Answering Framework Over Linked Data”, The Journal of IET Software, ACCEPTED ON 11JUN18 (SCI-E).
EYLEM EZGİ FADILOĞLU, MELTEM SERDAROĞLU (2018), Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles, Korean J. Food Sci. An. 2018 April 3 8(2) :325~337
DOI: https://doi.org/10.5851/kosfa.2018.38.2.325 (SCI)
GÖKÇE ÖZDEMİR, DUYGU ÇELEBİ (2018), Exploring Dimensions of Slow Tourism Motivation, Anatolia – lnternational Journal of Tourism and Hospitality Research, DOI: 10.1080/13032917.2018.1460854
FERİKA SARI , MURAT NAZLI (2018), Sustaining Cultural Heritage by Means of Museums in an Ever-Changing World. Gaziantep Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 17(1), 70-85. DOI: 10.215-47/jss.316178 (TR-DİZİN)
GÖKÇE ÖZDEMİR, DUYGU ÇELEBİ (2017), A Social Media Framework of Cultural Museums. Advances in Hospitality and Tourism Research (AHTR), 5(2): 101-119.
Yıldırım Özcan N, Genc S (2017). Energy and exergy analysis of a milk powder production system. Energy Conversion and Management, 149, 698-705.
Genc M, Genc S, Göksungur Y (2017). Exergy analysis of wine production: Red wine production process as a case study. Applied Thermal Engineering, 117, 511-521.
Yıldırım Özcan N, Genc S (2015). Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy. Energy, 90, 987-996.
Genc S, Hepbasli A (2015). Performance Assessment of a Potato Crisp Frying Process. Drying Technology, 33(7), 865-875.
Genc S, Sorguven E, Ozilgen M, Kurnaz I (2013). Unsteady exergy destruction of the neuron under dynamic stressconditions. Energy(59), 422-431.
Genc S, Sorguven E, Kurnaz I, Ozilgen M (2013). Exergetic efficiency of ATP production in neuronal glucose metabolism. International Journal of Exergy, 13(1), 60.
Genc S, Kurnaz I, Ozilgen M (2011). Astrocyte neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions in silico study supported by in vitro expression data. BMC Systems Biology, 5(1), 162.
Genc S, Harsa S, Goksungur Y, Yenidunya AF (2004). Fungal chitosan production from molasses. PharmaChem, 44-47.
Ulusal hakemli dergilerde yayınlanan makaleler:
ÖZGÜR A.S., TARHAN Ç, KOMESLİ M., TECİM V.; “Yapay Zekâ Teknikleri Kullanılarak Proje Üretim Sistemlerinin Tasarımı ve Geliştirilmesi”, Bilişim Sistemleri ve Yönetim Araştırmaları Dergisi (JISMAR), December 2022, Ankara-TURKEY. (HAKEMLİ YAYIN, GOOGLE ACADEMIC, BASE, Copernicus )
TARHAN ÇİĞDEM, Özgür Ahmet Selçuk, TEKE İLKNUR, KOMESLİ MURAT (2022). Görüntü işleme entegre afet yönetiminde yapay zekâ yöntemi olarak kullanılabilir mi? Journal of Research in Business, 7, 116-131., Doi: 10.54452/jrb.1025382 (Kontrol No: 7293320) (TR-DİZİN)
TECİM VAHAP, AYDIN CAN, TARHAN ÇİĞDEM, AŞAN HAKAN, KOMESLİ MURAT (2022). Üniversitelerde Akıllı Kampüs Uygulamaları İçin Altyapı Sistemi Oluşturulması. Journal of Research in Business, 7, 132-147., Doi: 10.54452/jrb.1025423 (Kontrol No: 7293323) (TR-DİZİN)
Özdemir, G. & Türker, D. (2023). A Competitive Analysis of E-Distribution Systems in the Hospitality Industry . Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi , 25 (1) , 387-402 . DOI: 10.32709/akusosbil.1054337
V. TECİM, C. AYDIN, Ç. TARHAN, H. AŞAN, and M. KOMESLİ, “Üniversitelerde Akıllı Kampüs Uygulamaları İçin Altyapı Sistemi oluşturulması,” Journal of Research in Business, vol. 7, pp. 132–147, Mar. 2022. ISSN:2630-6255 DOI:https://dx.doi.org/10.54452/jrb.1025423 (TR-Dizin)
Ç. TARHAN, A. S. Özgür, İ. TEKE, and M. KOMESLİ, “Görüntü işleme entegre afet yönetiminde yapay zeka yöntemi olarak kullanılabilir mi ,” Journal of Research in Business, vol. 7, pp. 116–131, Mar. 2022. ISSN:2630-6255, DOI:https://dx.doi.org/10.54452/jrb.1025382 (TR-Dizin)
Çelebi, D., & Genç, S. (2021). Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students. Journal of Tourism and Gastronomy Studies, 9(1), 99-110. (ULAKBİM-TR DİZİN)
Banu Akgün, Seda Genç, Muhammet Arıcı; “Tuz: Gıdalardaki Algısı, fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler”, Akademik Gıda, 16(3) (2018) 361-370; DOI: 10 . 2 43 2 3 /akadcıııik-gida.475397. ULAKBİM INDEX)
TAŞBAŞ S., KARADAĞ G., KOMESLİ M, “Spatial Decision Support System for Urban Renovations” Journal of Management Information Systems, DOI:10.154215/g, ISSN:2148-3752, Vol1, No1, p.p:50-63, 2015. (ULAKBİM INDEX)
KARAGÖZ G.N., KOMESLİ M., “Çizge Veritabanı Kullanarak Geliştirilen Yazılım Lisans Yönetimi Amaçlı Veri Görselleştirmesi Uygulaması: BigLogVis”, Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi, DOI:10.21205/deufmd.2017195769, ISSN 1302-9304, Vol19, No57, p.p:779-789, Eylül-2017 (TR-DİZİN)
BORUCU İ.İ., KOMESLİ M., “Development of Facility Evaluation System for the use of Disabled People”, Muğla Journal of Science and Technology, ISSN: 2149-3596; Volume 3 Issue 2, 2017. (ULAKBİM INDEX) ACCEPTED ON 19 Nov17
T. ERCAN, KUTAY M.“Endüstride Nesnelerin Interneti IoT Uygulamaları“ Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, doi: 10.5578/fmbd.43411 16(3), 599-607, 2016 (TR Dizin).
KUTAY M., T. ERCAN, “An overview of software defined campus networks”, Sujest, doi: 10.15317/Scitech.2016218527, 4(2), 155-164, 2016 (TR Dizin).
Genc S, Akgun B (2019) Rheological and Sensory Properties of Sodium Reduced Ezogelin Soup with Potassium Chloride and L-Glutamic Acid. Gıda ve Yem Bilimi Teknolojisi (in review)
Genc S, Yıldırım N (2017). Sustainable Dairy Industry by Using Renewable Energy Source. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 13(3), 665-670. Doi: http://dx.doi.org/10.18 466/cbayarfbe.339326
Genc S (2017). Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi. Akademik Gıda, 15(1), 51-59. Doi: 10.24323/akademik-gida.306062.
Uluslararası bilimsel toplantılarda sunulan ve bildiri kitabında (Proceedings) basılan bildiriler:
CİBİL E., KOMESLİ M., “Şirketlerde Anlamsal Ağın Hayata Geçirilişi: İnsan Kaynakları Ontolojisi” 6. Uluslararası Bilgisayar Bilimleri ve Mühendisliği Konferansı (UBMK)-2021, Ankara, 15-17 Eylül 2021. (WOS Proceedings, SCOPUS, HAKEMLİ YAYIN)
TECİM V., AYDIN C., TARHAN Ç, AŞAN H., KOMESLİ M., “Creating infrastructure system for smart campus applications in the universities”, 8th International Management Information Systems Conference (IMISC-21), Conference Proceedings, Marmara University, pp 17; 20-22 October 2021, TURKEY. (HAKEMLİ YAYIN, TR-İndeksli Journal Of Research in Bussiness ‘de yayınlanacak.)
TARHAN Ç, ÖZGÜR A.S., TEKE İ., KOMESLİ M., “Can Image Processing be used as AI/MLmethod in integrated disaster management?”, 8th International Management Information Systems Conference (IMISC-21), Conference Proceedings, Marmara University, pp 30; 20-22 October 2021, TURKEY. (HAKEMLİ YAYIN, TR-İndeksli Journal Of Research in Bussiness ‘de yayınlanacak.)
Kök Çabuk, D., Genç, S., & Göksungur, Y. (2021, November). Exergy Analysis of Apple Juice Concentrate Production. Paper presented at 2nd International/ 12th National Food Engineering Congress. https://www.gidamo.org.tr/resimler/ekler/8f87a9aaa5d51da_ek.pdf
E.Deniz ERİŞ, İge PIRNAR, Duygu ÇELEBİ; “Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research”; Congress ATLAS Gastronomy and Tourism Research Group Meeting – Gastronomy and Tourism: The dynamics of construction of gourmand tourist destinations in the world, 12-15 Şubat 2020 Anger, Fransa.
ALPARSLAN Y., KOMESLİ M., ÜNALIR M. O., and CAN Ö. (2019), “Development of a Method and a Tool for Hybrid Data Based Access Framework,” Innovations in Intelligent Systems and Applications Conference (ASYU)-2019, Izmir, 2019. ISBN:978-1-7281-2868-9; DOI:10.1109/ASYU48272.2019.8946433; (WOS Proceedings, SCOPUS, IEEEXplore, HAKEMLİ YAYIN)
ALPARSLAN Y., KOMESLİ M., ÜNALIR M. O., and CAN Ö., “Development of a Method and a Tool for Hybrid Data Based Access Framework,” Innovations in Intelligent Systems and Applications Conference (ASYU)-2019, Izmir, 2019. (WOS Proceedings, SCOPUS, HAKEMLİ YAYIN)
KUTAY M, ERCAN T., “A Low Cost Manipulator Training Set”, IEEE 6th International Conference on Control Engineering & Information Technology (CEIT 2018), 25-27 Ekim 2018, İstanbul-TURKEY.
KARAGÖZ G.N., KOMESLİ M., “Development of License Management Software as an Executive Information System”, 3rd International Management Information Systems Conference (IMISC-16), Conference Proceedings ISBN 978-605-60047-6-6, Dokuz Eylül University, 06-08 October 2016, Buca, İzmir-TURKEY.
ARICI S., KOMESLİ M., “Query Optimization and Tuning on MS SQL Database Server”, 3rd International Management Information Systems Conference (IMISC-16), Conference Proceedings ISBN 978-605-60047-6-6, Dokuz Eylül University, 06-08 October 2016, Buca-İzmir, TURKEY.
TAŞBAŞ S., KOMESLİ M., “Big Data Processing with MapReduce”, 3rd International Management Information Systems Conference (IMISC-16), Dokuz Eylül Universitiy, 06-08 October 2016, Buca-İzmir, TURKEY. (POSTER PRESENTATION)
KARADAĞ G., KOMESLİ M., “Comparison of Bucket and Minicon Algorithms for Query Rewriting”, International Conference on Computer Science and Engineering (UBMK-2016), p.p 707-710, Namık Kemal University, 20-23 October 2016, Çorlu-Tekirdağ, TURKEY. (POSTER PRESENTATION)
BORUCU İ.İ., KOMESLİ M., “Development of Facility Evaluation System for the use of Disabled People”, 4th International Management Information Systems Conference (IMISC-17): Industry 4.0, Conference Proceedings, Edt.s S. Gülseçen, Ç. Selçukcan Erol, M.Gezer; İstanbul University Publication No:5228, pp 115; 17-20 October 2017, ISBN:978-605-07-0621-5; Budak Matbaa, İstanbul, TURKEY.
Genc M, Genc S. Assessment of the KIDMED Index for High School and University Students in İzmir. International Congress of Agriculture, Environment and Health. Aydın, 26-28 Ekim 2018.
Akgün B, Genc S. Reduction of Sodium Content in Turkish Traditional Foods: Ezogelin Soup as an Example (Case Study). 4th International Symposium on Traditional Foods from Adriatic to Caucasus, KKTC, 19-21 April 2018.
Yıldırım Ozcan N, Genc S, Comprehensive Assessment of Energy and Exergy Efficiencies of Cold Storage of Fruits: Grape Cooling As a Case Study. 1st Latin American SDEWES Conference on Sustainable Development of Energy, Water and Environment Systems, Rio de Janeiro, Brasil, 28-31 January, 2018.
Genc S, Izmir TT, Askin Uzel R, Demirkıran G, Sahin S, Güzeliş C, Effect of Chaotic Mixing on the Rheological Characterization of Mayonnaise. ELECO 2017 10th International Conference on Electrical and Electronics Engineering, Bursa, 29 Kasım – 1 Aralık 2017.
Genc M, Genc S, Carbon Footprint and Exergy Destruction Footprint in White Wine Production Line. 19.World Academy of Science, Engineering and Technology Conference, London, UK, 26-27 July, 2017.
Askın Uzel R, Karaaslan B, Genc S, Meslek Yüksekokulu Eğitiminde Üniversite – Sektör İşbirliği Analizi: Gıda Teknolojisi Alanı Staj Modellemesi Örneği. VI.International Vocational Schools Symposium (Umyos 2017), 2(1), 89-97, Bosnia-Herzegovina 18-20 May, 2017.
Yıldırım Ozcan N, Genc S, Energy and exergy analysis of a milk powder production system. 11th Conference on sustainable development of energy, water and environment systems (Sdewes2016), Lisbon, Portugal, 4-9 September, 2016.
Genc S, Bozkurt E, Yıldırım Ozcan N, Zero energy olive oil plant by using waste valorisation. 12th Rehva World Congress (Clima2016), Aalborg, Denmark, 22-25 May 2016.
Askın Uzel R, Genc S, Meslek yüksekokulları uygulamalı bilimler alanında eğitim verimliligi ve istihdam oranının arttırılması Mesleki eğitimde gölge modeli. 5th International Vocational School Symposium (UMYOS 2016), Prizren, Kosova, 18-20 May 2016.
Karaaslan B, Genc S, Askın Uzel R, Dondurulmuş ürünün tüketici tarafından kontrolünün sağlanması. 5th International Vocational School Symposium (UMYOS2016), Prizren, Kosova, 18-20 May 2016.
Genc M, Goksungur Y, Genc S, The latest innovative approach by the second biggest retailer in the world to overcome the important society challenges in food reducing food waste and healthier living. International Food Congress (NAFI 2014), Izmir, Turkey, 26-29 May
Ekinci Y, Genc S, Güçlü Üstündağ Ö, Measures in prevention of Salmonella in oilseed meals. XXII. World Conferences in Oilseed Processing, Fats & Oil Processing, Biofuels & Applications, İzmir, Turkey, 21-23 June
Genc M, Genc S, Goksungur Y, Sustainability standards and applications in the food industry. International Food Congress (NAFI 2011), Izmir, Turkey, 26-29 May
Genc S, Kurnaz I, Özilgen M, Modeling neuro glial interactions lactate shuttle hypothesis. International Congress on Bioinformatics and Biomics, Kusadası, Turkey, 18-21 May 2011.
Genc S, Kurnaz I, Özilgen M, Brain Energy Metabolism and Implications for Brain Tumors An In Silico Study. 4th International Advanced Research Workshop on In Silico Oncology and Cancer Investigation–The ContraCancrum Workshop, 20-22, Athens, Greece, September 2010.
Genc S, Bal E, Kurnaz I, Özilgen M, A preliminary biochemical model for Glucose Lactate Metabolism in Neuron. Health Informatics and Bioinformatics Congress (HIBIT08), İstanbul, Turkey, 18-20 May 2008.
Genc (Alper) S, Goksungur Y, Yenidünya AF, Harsa S, Fungal Chitosan Production from Molasses. 11th European Congress on Biotechnology. Basel, Switzerland, 24-29 August 2003.
Ulusal bilimsel toplantılarda sunulan ve bildiri kitabında basılan bildiriler:
ÖZGÜR A.S., TARHAN Ç, KOMESLİ M., TECİM V.; “Proje Üretim Sistemlerinde Yapay Zeka Tekniklerinin Kullanımı”, 6th International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT-2022), Conference Proceedings, Tokat Gaziosmanpaşa University, 20-22 October 2022, Ankara-TURKEY. (WOS Proceedings, SCOPUS, IEEExplore, HAKEMLİ YAYIN)
TECİM V., AYDIN C., TARHAN Ç, AŞAN H., KOMESLİ M., “Creating infrastructure system for smart campus applications in the universities”, 8th International Management Information Systems Conference (IMISC-21), Conference Proceedings, Marmara University, pp 17; 20-22 October 2021, TURKEY. (HAKEMLİ YAYIN)
TARHAN Ç, ÖZGÜR A.S., TEKE İ., KOMESLİ M., “Can Image Processing be used as AI/MLmethod in integrated disaster management?”, 8th International Management Information Systems Conference (IMISC-21), Conference Proceedings, Marmara University, pp 30; 20-22 October 2021, TURKEY. (HAKEMLİ YAYIN)
TÜRKOĞLU B., KOMESLİ M., ÜNLÜTÜRK S., “Veri Madenciliği Üzerine Endüstriyel Bir Durum Çalışması”, 5th International Management Information Systems Conference (IMISC-18), DOI:10.6084/m9.figshare.7217858, Yıldırım Beyazıt Üniversitesi, 17-19 Ekim 2018, Ankara, TURKEY.
ALPARSLAN N., KOMESLİ M., ÜNALIR M.O., CAN Ö., “Melez Veri Tabanlı Erişim Çerçevesi için bir Mimari Önerisi”, 9. Ulusal Yazılım Mühendisliği Sempozyumu (UYMS’15), 09-11 Eylül 2015, Yaşar Üniversitesi , İzmir-TÜRKİYE. (Indexed in DBLP Computer Science Bibliography, CEUR Workshop Procedings, Vol.1483 p.p.756-769).
KARAGÖZ G.N., KOMESLİ M., “Karar Destek Sistemi Amaçlı Yazılım Lisansı Takip Sistemi Geliştirilmesi”, Ege Üniversitesi Bilim Teknoloji Uygulama Araştırma Merkezi (EBİLTEM) 5’inci Genç Beyinler Yeni Fikirler (GBYF) Proje Pazarı ve Bitirme Projeleri Ortak Sergisi, 28 Mayıs 2016, Dokuz Eylül Üniversitesi Bilgisayar Mühendisliği Bölümü-Buca, İzmir-TÜRKİYE. (POSTER SUNUMU)
KARASAR U.B., TATAR Y., GÜLER M., YALÇIN S., KOMESLİ M., “Proje No: DBU-055, Measuring Homelessness by Using Geographical Information Systems”, Ege Üniversitesi Bilim Teknoloji Uygulama Araştırma Merkezi (EBİLTEM) 6’ıncı Genç Beyinler Yeni Fikirler (GBYF) Ege Bölgesi Bilgisayar ve Yazılım Mühendisliği Bölümleri Bitirme Projeleri Ortak Sergisi, 26 Mayıs 2017, İzmir Yüksek Teknoloji Enstitüsü, Bilgisayar Mühendisliği Bölümü, Urla, İzmir-TÜRKİYE. (POSTER SUNUMU)
Genc S, Akgun B. Sodyum Miktarı Azaltılmış Ezogelin Çorbasının Reolojik Özellikleri. 13.Ulusal Kimya Mühendisliği Kongresi (UKMK2018), Van, 3-6 Eylül 2018.
Genc M, Genc S. Zeytinyağı Üretiminin Performans Analizi ve Karbon Emisyonlarının Hesaplanması. 13.Ulusal Kimya Mühendisliği Kongresi (UKMK2018), Van, 3-6 Eylül 2018.
Genc S, Yıldırım N. Jeotermal Enerji Destekli Süt Pastörizasyon Sisteminin Termodinamik Optimizasyonu. 12.Ulusal Kimya Mühendisliği Kongresi (UKMK2016), İzmir, 23-26 Ağustos 2016.
Genc S, Yıldırım N. Tarım Gıda Değer Zincirinde Sürdürülebilirlik: Sultaniye Üzüm Kurutma Süreçlerinde Ekserji Analizi. Yöneylem Araştırması ve Endüstri Mühendisliği 36.Kongresi, (YAEM2016), İzmir, 13-15 Temmuz 2016.
Genc S, Kurnaz I, Özilgen M. Astrosit nöron laktat mekik modeli hipoksik durumda nörona daha fazla enerji sağlamaktadır hesaplamalı ve deneysel paralel çalışma. 22. Ulusal Biyokimya Kongresi, 35, Eskişehir, 27-30 Ekim
Genc S, Kurnaz I, Özilgen M. Sinir Hücreleri ve Astrositlerdeki Glikoz Laktat metabolizmasının bilgisayar destekli incelemesi. IX. Ulusal Sinirbilimleri Kongresi, 16, 115, İstanbul, 13-17 Nisan 2010.
Genc S, Kurnaz I, Özilgen M. Sinir hücresi ve Astrositlerdeki beyin enerji metabolizmasının kinetik modellemesi. XVI. Ulusal Biyoteknoloji Kongresi, 423-424, Antalya, 14-16 Aralık 2009.
Genc S, Kurnaz I, Özilgen M. Nörondaki Glikoz Laktoz Metabolizması Biyokimyasal Modeli Ön Çalısması. 8. Ulusal Kimya Mühendisliği Kongresi, Malatya, 26-29 Ağustos, 2008.
Genc S, Göksungur Y, Yenidünya AF, Harsa S. Sıvı kültür fermantasyonuyla fungal kitosan üretimi. 5.Ulusal Gıda Kongresi, 68-75, İzmir, Nisan 2005.
Yayımlanan kitap veya kitap bölümleri:
Y.TOPSAKAL, O. İÇÖZ, O. İÇÖZ; 2022; “Digital Transformation and Tourist Experiences”in “Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism”; IGI Global Publishing.
Özdemir, G., & Arzık, V.A. (2022). Segmentation of Social Media Users for Destinations: A Clustering Approach. Tourism: An International Interdisciplinary Journal, 70(1), 53-66. (SCOPUS).
ERCAN T., KUTAY M. (2022). Training professional smart city workforces through a partnership with technology firms. Smart Cities Policies and Financing Approaches and Solutions. Publisher: ELSEVIER, 181-196. DOI: 10.1016/B978-0-12-819130-9.00005-X; ISBN: 978-0-12-819130-9
KUTAY MAHİR, ERCAN AHMET TUNCAY; (2022). Smart Cities Policies and Financing Approaches and Solution; Training professional smart city workforces through a partnership with technology firms. Smart Cities Policies and Financing Approaches and Solutions. Publisher: ELSEVIER, 181-196. Sayfa (181-196) Elsevier.
Celebi, D., & Genç, S. (2022). Tematik Restoranlar. Türkiye Turizm Ansiklopedisi, XX-XX. (Ansiklopedi Madde Yazımı – Kabul Edildi, Basım Aşamasında)
Celebi, D., & Altın, H. O. (2022). Özdere. Türkiye Turizm Ansiklopedisi, XX-XX. (Ansiklopedi Madde Yazımı – Kabul Edildi, Basım Aşamasında)
Topsakal, Yunus, İçöz, Onur & İçöz, Orhan (2022), Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism, Bölüm adı: (Digital Transformation and Tourist Experiences), IGI GLOBAL, Editör: Lidia Oliveira, Basım Sayısı: 1, Sayfa Sayısı 615, ISBN: 9781799885306.
İçöz, Orhan & Güven, Aylin (2021) Turist Rehberliği (Kitap Bölümü), Bölüm adı: (Turist Rehberliği Mevzuatı), Detay Yayıncılık, Editör: CelilÇakıcı, Seçkin Eser, Seda Şahin, Basım sayısı:2, Sayfa Sayısı 350, ISBN: 9786052540336.
Mahir KUTAY, Ahmet Tuncay ERCAN, “Solving Urban Infrastructure Problems Using Smart City Technologies: Handbook on Planning, Design, Development, and Regulation” başlıklı kitaptaki “Smart Cities Critical Infrastructure Recommendations and Solutions” ve “Smart Utilities” başlıklı kitap bölümleri (SENSE B. Yayımcı: Elsevier)
İge PIRNAR, Duygu ÇELEBi, “Festival and Event Tourism Impacts” başlıklı kitaptaki “Sustainable Festival and Event Management” başlıklı kitap bölümü. (SENSE A. Yayımcı: Routledge)
İge Pırnar, Duygu Çelebi; The Routledge Handbook of Gastronomic Tourism, Ch. 44, Organic Food and Gastronomic Tourism, Routledge, 2019, ISBN: 9781198551558.
Özdemir G., Türkmenoğlu D. (2017) IMC Strategies of Festivals in Destination Branding. In: Kavoura A., Sakas D., Tomaras P. (eds) Strategic Innovative Marketing. Springer Proceedings in Business and Economics. Springer, Cham
Application of Exergy, Bölüm Adı: Exergetic Assessment in Dairy Industry (Chapter 3) (2018), Genc S, InTechOpen, Editor: Tolga Taner, ISBN: 9781789232677.
Comprehensive Energy Systems, Bölüm adı:(Neuronal energy conversion and utilization (Chapter 334)) (2018). Yalçınkaya BH, Genc S, Özilgen M, Yılmaz B, Elsevier, Editör:Ibrahim Dinçer, ISBN: 9780128095973.
Comprehensive Energy Systems, Bölüm adı:(Mitochondrial Energy Conversion) (2018). Yalçınkaya BH,Genc S, Çatak J, Özilgen M, Yılmaz B, Elsevier, Editör: Ibrahim Dinçer, ISBN: 9780128095973.
Genc S, Aksan Kurnaz I (2011). “Hücresel Reaksiyonların Modellemesi” (3. Bölüm), Metabolizma Mühendisliği, Ed. Azmi Telefoncu, Nurdan Pazarlıoğlu, Birleşik Matbaacılık, İzmir, ISBN 978-975-483-911-1.
Genc S, Aksan Kurnaz I (2011). “Metabolizma Mühendisliğinde Biyoinformatik” (5. Bölüm), Metabolizma Mühendisliği, Ed. Azmi Telefoncu, Nurdan Pazarlıoğlu, Birleşik Matbaacılık, İzmir, ISBN 978-975-483-911-1.
Seminerler
Murat Komesli , Yaşar Üniversitesi Kariyer Merkezi tarafından gerçekleştirilen “İş hayatında dijital kaynakların kullanımı” başlıklı seminer. 02 Ağustos 2021 https://kariyermerkezi.yasar.edu.tr/is-hayatinda-seminerler-serisi/
Murat Komesli, Manisa Celal Bayar Üniversitesi’ tarafından 20 Ocak 2022 tarihinde gerçekleştirilen “Yönetim Bilişim Sistemlerinde Yeni Trendler” başlıklı seminerde konuşmacı. https://www.youtube.com/watch?v=TdhFnpYKb1I ;
https://www.mcbu.edu.tr/Etkinlik/Yonetim-Bilisim-Sistemlerinde-Yeni-Trendler_13_32_24